SPIEGEL: Do you go out for a drink at night too sometimes?
Carlsen: Rarely. I prefer to chat with friends on the Internet or play poker online.
SPIEGEL: For money?
Carlsen: Of course. For what else?
Upside-down gardening, primarily of leggy crops like tomatoes, cucumbers and peppers, is more common partly because of the ubiquity of Topsy Turvy planters, which are breathlessly advertised on television and have prominent placement at retailers like Wal-Mart, Walgreens and Bed Bath & Beyond. According to the company that licenses the product, Allstar Products Group in Hawthorne, N.Y., sales this year are twice last year’s, with 20 million sold since the planter’s invention in 2005. Not to be outdone, Gardener’s Supply and Plow & Hearth recently began selling rival upside-down planters. “Upside-down gardening is definitely a phenomenon,” said Steve Wagner, senior product manager for Plow & Hearth.
The advantages of upside-down gardening are many: it saves space; there is no need for stakes or cages; it foils pests and fungus; there are less, if any, weeds; there is efficient delivery of water and nutrients thanks to gravity; and it allows for greater air circulation and sunlight exposure.
“What the statistics point to is a rise in Facebook, a decline in blogging, and before that, a decline in personal Web pages. The trend is clear, she said — Facebook is displacing these other forms of online publication'
According to Pines, the piece she created for this issue of the magazine, above, titled, "Corporations," isn't just about the way accounting practices are "wacky on such a large scale for so many businesses." To her, "everything, from the way we are trying to make up for personal losses to the way the economy is being propped up, feels like it's being put back together imperfectly
This series is about the topography of money in human consciousness, the constant parade of numbers in everyday life. The figures are at once imaginary and very real. I’m interested in the power numbers have in our lives, and how much they dictate, both psychologically and actually.
In an overflowing salesroom at Christie’s, six bidders vied for “Nude, Green Leaves and Bust,” which depicts the artist’s mistress Marie-Thérèse Walter, reclining naked. When the canvas last changed hands, in 1951, it sold for $19,800. But this time, “Nude, Green Leaves and Bust” brought $106.5 million.
This program is intended for individuals who want to acquire advanced training in the theory, methods, and practices in the economics of education. It is a selective program to prepare individuals for leadership roles in teaching, research, or administrative settings.
The coursework for this program consists of three parts: core courses, courses in research methods, and courses in a specialized area of study. The available specialized areas include: education and economic development, education and transition to work, educational finance, economic evaluation and cost analysis in education, economics of urban and minority education, economics of educational technology, teachers markets, and others.
“In the old days, the bigger the space in a hotel, the more luxury you had,” said Simon Woodroffe, the chain’s founder. “But very, very rich people stay in reasonably small spaces on luxury yachts, and very, very rich people travel in extremely small spaces on Learjets.”...
But these new hotels are even smaller, almost like chic youth hostels, said Lalia Rach, dean of the Tisch Center for Hospitality, Tourism and Sports Management at New York University. The emphasis on style over space — one way to make the economics work for a budget hotel in an expensive urban center, Dr. Rach said — appeals to out-of-towners who want to feel like New Yorkers, right down to fleeing a shoebox to experience the city’s culture and nightlife.
“This is attractive to a very large market,” she said, referring to travelers ages 16 to 30. “They want to live the destination, not live the hotel.”
At the same time, the theory goes, these hotels need to be destinations for the locals — or at least to feel as if they could be — for guests to sense that they are tapping into the real New York. So Yotel, whose futuristic rooms feature purple mood lighting and private monsoon showers, plans to turn part of its fourth floor over to a restaurant, bar and 20,000-square-foot outdoor patio.
The Pod Hotel offers hip, convenient, and personalized accommodations for the stylish and spendthrifty traveler
"I was lucky enough to get an upgrade to the sleeper bed in British Airways first class. I went to sleep with the conundrum of how to make a Japanese capsule hotel acceptable in the west and woke up realising the solution was around me: all I needed to do was find the designer of the BA first class cabin and ask them to help me design a hotel."
