skip to main |
skip to sidebar
Four Fish: The Future of the Last Wild Food. By Paul Greenberg
The famous story of the demise of Newfoundland’s cod is a parable of all that is wrong with industrial fishing. Cod hate cages. They don’t like being handled, are very sensitive to changes in their environment and are very hard to breed. That is the problem with fish-farming. Some fish are simply not suited to it.
Migratory tuna are also unlikely candidates for farming. Yet the high prices commanded by bluefin tuna and the demise of wild stocks have led many people to attempt to raise them in captivity in order to supply the same demand. Trying to farm a fish just because there is an established market for it is a waste of time and money, argues Mr Greenberg. Farm animals were domesticated because they were suitable to begin with, and only got more so over time. Aquaculture will only work, environmentally and economically, with the right sort of fish.
"The BP oil spill in the Gulf of Mexico, one of only two known Atlantic bluefin spawning grounds, has only intensified the crisis. By some estimates, there may be only 9,000 of the most ecologically vital megabreeders left in the fish’s North American stock, enough for the entire population of New York to have a final bite (or two) of high-grade otoro sushi. The Mediterranean stock of bluefin, historically a larger population than the North American one, has declined drastically as well. Indeed, most Mediterranean bluefin fishing consists of netting or “seining” young wild fish for “outgrowing” on tuna “ranches.” Which was why the Greenpeace craft had just deployed off Malta: a French fishing boat was about to legally catch an entire school of tuna, many of them undoubtedly juveniles."
-
Tuna’s End
